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STRAWBERRY CRUNCH CAKES HOW TO

Milk-Helps to create a softer, fluffier cake. Heavy Cream- Helps to withhold the cheesecake together.įlour-Lends a help and hand in making the best homemade strawberry crunch cake. Easy way to build the cake without making it from scratch. Vanilla Extract-Adds a ton of flavor to your cake.Ĭream Cheese-The main ingredients for the cheesecake will be in the middle of the cake.Įggs-Helps in binding all of the ingredients together. Powdered Sugar-Also helps to make the icing and gives it a sweet taste.

Strawberry Crunch Cake with cheesecake (Easy)īutter-Makes the icing on this strawberry crunch cake recipe.

Once this cake is layered, it’s then covered with homemade icing the covered with the pre-made strawberry crumble. The middle of this strawberry crunch cake is filled with delicious cheesecakes that complement the entire cake. This cake usually has about 2 layers, but you can make this cake three layers as I did. Strawberry crunch cake is a layered cake that can be made with strawberry cake mix or vanilla cake mix. I mean, seriously, it’s just that good! Strawberry Crunch Cake What is strawberry crunch cake? I don’t know about you, but I could eat this cake daily. Not to mention the cheesecake in the middle. I mean, seriously, we are talking strawberry cake heaven here.

These strawberries are best the day of but can last for up to two days in your fridge.Strawberry crunch cake is rich and fluffy on the inside and sweet and crunchy on the outside.

You can dip them easier by holding the green leaves. French vanilla makes a big difference in this recipe.

Be sure to use French vanilla instant pudding.

If you don’t have a double boiler, use a larger pot to heat the water then spray a smaller pot with non-stick spray and melt the chocolate. Melting it in the microwave is faster but it often comes out lumpy.

Use a double boiler to melt the chocolate.If you want to make the crumbles stick to the strawberries better, dip the strawberries in melted white chocolate first.Once you’ve made your strawberries, you can store them in an airtight container in your refrigerator. Let them set for 20-30 minutes in the refrigerator and then serve.

Set aside on the wax paper and let set.Ĭontinue until you have dipped all of your strawberries. Next, soften your butter over low heat until completely melted.ĭip your strawberries in the butter and then into the crumble. Run your mini golden Oreos through a food processor until they are finely crushed.Īdd the vanilla pudding and strawberry gelatin mix (unprepared) to your Oreos. Lightly spray a sheet of wax paper or parchment paper with non-stick spray and then set aside (for your strawberries, not the crumble). If desired, sprinkle your strawberries with powdered sugar for a sweeter treat or if your strawberries aren’t perfectly ripe.

STRAWBERRY CRUNCH CAKES HOW TO

⏲️ How to make this recipe (step by step guide) The best white chocolate for this recipe are the melting wafers if you can find them. I love these strawberries with and without white chocolate. You can use white chocolate to make the strawberries less crumbly. White chocolate (optional): If you want to use white chocolate in this recipe, you totally can.French vanilla pudding mix: You will want the instant pudding for this recipe.Strawberry gelatin mix: You’ll want to keep the gelatin (Jello) mix unprepared.Butter: You will want to use unsalted butter.Mini Golden Oreos: If you can’t find mini golden Oreos try using about 10-12 regular golden Oreos.Powdered sugar (optional): If you are making these for Valentine’s Day and your strawberries aren’t perfectly ripe try adding a little powdered sugar to sweeten them up.Strawberries: Red and in season berries are always best.To make these strawberry crunch covered strawberries, you will need: